Dinner
4-Course Menu CHF 105.00 | Wine Pairing + CHF 36.00
5-Course Menu CHF 119.00 | Wine Pairing + CHF 45.00
Amuse Bouche
little greeting from the kitchen
Lamb’s Lettuce
eingelegter Hokkaido| kandierte Kürbiskerne | Apfelvinaigrette
Cream of Chanterelle Soup
Parmesan Flan | Chive Oil
Venison Entrecôte | Wild Boar Praline
Game Jus | Honey-Poppy Seed Spätzli | Red Cabbage | Brussels Sprouts | Elderberries
Jersey Blue
Poached Pear | Walnut | Pear Bread
and | or
Marronimousse
Plum | Cinnamon Ice Cream | Sesame | Mandarin
Start
leaf salad
15.50
Pecans | Croûtons | Pickled Apple
Dressing: French | Balsamic | Honey-Mustard | Apple
Cream of Chanterelle Soup
15.50
Parmesan Flan | Chive Oil
Lamb’s Lettuce
18.50
eingelegter Hokkaido | kandierte Kürbiskerne | Apfelvinaigrette
Tuna-Tataki
26.50
Beetroot Velouté | Kumquat Chutney | Pistachio | Redlove Apple
homemade fettuccine
22.50
Pumpkin | Verjus | Leek Ash | Belper Knolle
beef tatar
26 | 36
deep-fried egg yolk | toast
with fries +7.50 | with sweet potato fries +9.50
True passion, true pleasure.
We don’t just talk about regionality — we live it. Every day. On our plates and beyond.
celery mille-feuille
Main
focus on flavor
For us, regionality isn’t just a buzzword — it’s a way of life. We cook what grows — honest, fresh and full of character. For people who appreciate good food and want to experience its origins.
boar cheeks
Beef Fillet
59.50
Pinot Noir Jus | Acquerello Risotto | Black Truffle | Vegetables
Luma “The Black” entrecôte
53
café de paris-sauce | fries | vegetables
slice of veal
44
mushroom | cream sauce | rösti
Venison Entrecôte | Wild Boar Praline
53
Game Jus | Honey-Poppy Seed Spätzli | Red Cabbage | Brussels Sprouts | Elderberries
swiss pike perch
44
White Wine Risotto | Celeriac | Grape | Beurre Blanc | Hazelnut
Beckenburger
33.50
Luma Beef | fried egg | cheese | home sauce | fries
T-Rex (double-beef) +9.50
with sweet potato fries +3.50
homemade fettuccine
33.50
Pumpkin | Verjus | Leek Ash | Belper Knolle
curry
29.50
carrot | sesame | apricot | rice
End
Beckenburg's ice coffee
11.50 | 14.50
«best in town»
zabaglione alla Beckenburg
16
marsala | vanilla ice cream
i'm full up!
9.50
small surprise
Marronimousse
14.50
Plum | Cinnamon Ice Cream | Sesame | Mandarin
homemade tiramisu
10.50
only while it lasts
Jersey Blue
15
Poached Pear | Walnut | Pear Bread
ice cream
6.00 / pro Kugel
Vanilla | Mocha | Chocolate* | Cinnamon* | Salted Caramel*
*homemade
sorbet
6.00 / pro Kugel
Lemon* | Hibiscus-Lychee* | Mandarin*
*homemade
a delicious finale
The Zabaglione alla Beckenburg brings Italian tradition to the table: enhanced with Marsala and served with creamy vanilla ice cream.
zabaglione alla Beckenburg