Dinner
our menu
4-Gang-Menü CHF 105.00 | Weinbegleitung +CHF 36.00 | alkoholfrei +CHF 32.00
5-Gang-Menü CHF 119.00 | Weinbegleitung +CHF 45.00 | alkoholfrei +CHF 40.00
Amuse Bouche
little greeting from the kitchen
salmon trout
cucumber | apple | fennel | hazelnut | dill
homemade bigoli
parsley brew | verjus | morels
Luma Secret Cut
pinot noir-jus | gnocchi | leek | pea
rhubarb
buttermilk | vanilla | almond | sorell
and | or
cheese from Chäs Marili
fig bread | fig mustard
Start
leaf salad
16.50
pecans | croûtons | pomegranate
dressing: french | balsamico | honey-mustard | raspberry-pink pepper
homemade bigoli
24
parsley brew | verjus | morels
apple-celery soup
16.50
pickled apple | parsnip
beetroot
18
burrata foam | pistachio | balsamic | chervil
salmon trout
26.50
cucumber | apple | fennel | hazelnut | dill
beef tatar
28 | 38
deep-fried egg yolk | toast
with fries +6.50 | with sweet potato fries +9.50
Echte liebe, echter Genuss.
We don’t just talk about regionality — we live it. Every day. On our plates and beyond.
celery mille-feuille
Main
focus on flavor
For us, regionality isn’t just a buzzword — it’s a way of life. We cook what grows — honest, fresh and full of character. For people who appreciate good food and want to experience its origins.
boar cheeks
irish beef fillet
59.50
truffle jus | herb-polenta | celery | leek
Luma “The Black” Entrecôte
55
café de paris-sauce | fries | vegetables
slice of veal
45
mushroom | cream sauce | rösti
Luma Secret Cut
54
pinot noir-jus | gnocchi | leek | pea
monkfish
44
vanilla foam | venere-rice | asparagus | pea | lardo
curry
36
carrot | anise | apricot | rice
homemade bigoli
39
parsley brew | verjus | morels
End
Beckenburg's ice coffee
11.50 | 14.50
«best in town»
zabaglione alla Beckenburg
16
marsala | vanilla ice cream
i'm full up!
9.50
small surprise
rhubarb
15.50
buttermilk | vanilla | almond | sorell
cheese from Chäs Marili
17
fig bread | fig mustard
ice cream
5.50 / ball
vanilla | coffee | buttermilk* | tonka bean*
*homemade
sorbet
5.50 / ball
lemon* | hibiscus-lychee* | kalamansi
*homemade
a delicious finale
The Zabaglione alla Beckenburg brings Italian tradition to the table: enhanced with Marsala and served with creamy vanilla ice cream.
zabaglione alla Beckenburg